Crosby's Kitchen & CocktailA Honey of a Saison

A Honey of a Saison is a swarm of flavor and a stinger at 11.5% alc./vol. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower Honey from Madhava Natural Sweeteners in Longmont, CO, lends a spicy, Sweet aroma with essenceo dried fruits. Champagne Yeast IS also used to complete termentation and create a dry finish, and strong malt bill imparts a rich, golden honey color to the ale. A Honey of a Saison is a swarm of flavor and a stinger at 11.5% alc./vol. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower Honey from Madhava Natural Sweeteners in Longmont, CO, lends a spicy, Sweet aroma with essenceo dried fruits. Champagne Yeast IS also used to complete termentation and create a dry finish, and strong malt bill imparts a rich, golden honey color to the ale.