Pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. Pilsner malt is the base with a little carapils and belgian caramunich. Hops in brewhouse are magnum,cascade and citra with a dryhop blend of citra and cascade. This drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic Belgian American Pale Ale.
Belgian-Style Pale Ale
ABV:
6.80%
Revolution Brewing
Chicago, Illinois