Five different dark grains, molasses and freshly roasted African coffee beans went into this rich and decadent sweet-stout. This beer is unfiltered and matured in the bottle and will continue to improve for the next 2-3 years.
After fermentation a portion of the beer was matured on medium-toast french oak providing subtle hints of vanilla and coconut.
Pour carefully to avoid disturbing the sediment.
Sweet or Cream Stout
ABV:
8.50%
Bierwerk Afrikan Ales
Western Cape, South Africa