OVERALL: Rich, toasty, malty
PROFILE: Complex, rich and malty with light herbal and spice notes
MALTS: Floor-malted dark, floor-malted wheat, floor-malted pilsner, and Munich malts
HOPS: Czech Saaz
YEAST: Abbey IV
Other Belgian-Style Ales
ABV:
6.30%
Blackberry Farm Brewery
Walland, Tennessee