Adambier is a very complex, dark and obscure German-style sour ale. The initial impression of rich, dark chocolate with touches of figs and raisons gives way to the caramel, toasted and lightly smoky malt character with low hop presence and bitterness, all sharply cut by tannic and lactic sour finish from wood aging and partial fermentation by lactobacillus.
American-Style Sour Ale
ABV:
9.00%
DESTIHL Brewery
Normal, Illinois