Based on a traditional porter, it is a rich, nutty, mouth filling classic stout (4.3% abv). Made from East Anglian Pale Ale malt, Crystal malt, Chocolate malt, roasted barley and English hops Stout was enjoyed with oysters when they were part of our more common diet in 18th century taverns. Oysters could even be included in the brewing process, although we don’t use them!
Classic Irish-Style Dry Stout
ABV: 
4.30%
Adnams Brewery
Southwold, Suffolk, United Kingdom