A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.
Smoke Beer (Lager or Ale)
ABV:
6.50%
Aecht Schlenkerla
Bamberg, Bayern, Germany