Our hybrid IPA takes the classic West coast style IPA grain bill and hop schedule and meshes it with Belgian yeast to create a dank hop-bomb with the subtle nuances of pepper and esters derived from the Belgian yeast used to ferment this batch in the background. We wanted to create a hop-monster IPA and seized the opportunity to re-pitch our Saison yeast and see what would happen. The results are in and we're quite pleased and we're sure you will be too.
Other Belgian-Style Ales
ABV:
7.20%
Sweet Mercy Brewing
Miami, Florida