We replaced 100% of our brewing water with Maple sap straight from locally tapped Maple trees, which lends an underlying wood-like character similar to the effect of oak barrel aging. Caramel and Munich malts play a supporting role to the familiar flavor of Maple syrup. Being a simple sugar, maple is easily fermented down to a dry, refreshing finish!
Specialty Beer
ABV:
7.60%
Rockford Brewing Company
Rockford, Michigan