Crosby's Kitchen & CocktailAlbatross Pale Ale

You’ve heard of a Birdie. Even an Eagle or a Hole In One. But what about an Albatross? That’s three shots under Par; as rare as the Albatross itself. Matt Swihart teamed up with some folks from Point Blank Distributing to put together a refreshing pale ale. It sits light on the tongue, and finishes dry and refreshing. Lemon and raspberry sit on the top, and it continues a light effervescence accented with citrus and a lemon tanginess. There wasn’t much made. You might say it’s as rare as an Albatross.