We created a very distinct brew that is a combination of a classic English ale and traditional dry cider. Our unique blend produces a malt forward, dry apple finish. Never sweet, always drinkable, this is what a specialty ale should taste like.
It is a truly unique combination that brings the best of two craft worlds together - the crisp and tart apple taste with the best of ale - the color, head and mouth feel.
Chapman's Ale Cider starts with a big helping of malted barley, cracked right here in our brewery. The barley is specifically chosen for the unique way it interacts with the fresh apple cider. Add some hops and the mix creates the wort - this is the amazing liquid that is rich with complex flavors and sugars.
The taste you will experience after this process includes a crisp cider smell and feel, slightly dry, and what is left is a complex aftertaste of a classic ale. Combining the rich taste of a cider with the satisfying after effect of an ale.
Specialty Beer
ABV:
6.50%
Chapman's Brewing Company
Angola, Indiana