Fresh mint, chocolate, oats, and lactose: what a combination!! This medium bodied milk stout gets a good amount of oats in the mash and lactose in the boil to add creaminess to this stout. Fresh mint is also added into the boil to give zip to the All Mountain. Finally, we add Videri cocoa nibs post fermentation to round out this beauty, which might just transport you to the Andes!
Sweet or Cream Stout
ABV:
6.10%
Crank Arm Brewing Company
Raleigh, North Carolina