Full-bodied, malty aroma, tart - tastes like spring. Just in time, when the first warm rays of spring sun illuminate the minds again, our Maibock is ripe. Pale malt, caramel malt and our fresh spring water Solling go a while the gentle brewing process, a very tasty partnership. Then, the venison is aged in the underground vaults of the brewery's cold and then filling in flip-top bottles. Look forward to spring every year and the malty Maibock palatable February to May
German-Style Heller Bock/Maibock
ABV:
6.50%
Brauerei Allersheim
Holzminden, Lower Saxony, Germany