Crosby's Kitchen & CocktailBlack Tusk Ale

OK, we know there aren’t any woolly mammoths in Whistler, but this is one really old recipe… dating way back to 1989, when we first started business. To date, we have won 2 World Awards for this dark, English-style mild ale. You can expect a mild bitterness with notes of chocolate and roasted coffee, and a very clean finish. Oh, and Black Tusk Ale is named for a famous local landmark – the jet black core of a now-extinct volcano. A must-see when you next come to Whistler.