Aged 6 months in French oak barrels previously used for white wine production. 100% Brettanomyces fermentation in barrel. Aged 8 months in same barrels and racked off into serving tanks. Complex and deep, opens and expresses itself the same as a fine wine. Can age for up to five years.
Brett Beer
ABV:
7.00%
Brasserie St. James
Reno, Nevada