Wild Sours series including: Amuse Rhubarb, Amuse Apricot and Amuse Gooseberry These beers are inspired by the traditional Lambic beers of Belgium, with our own Wild spin on them.
Think of throwing ripe fruit against a dry stone wall on a hot summer’s day and deeply inhaling.
It’s zesty and pithy, with grapefruit and orange peel and a wraparound fullness. A grapefruit zing in the glass, some acidity and a farmyard earthiness.
The Amuse has been aged in wonderful Burgundy Chardonnay barrels, the acidity of the beer not disimilar to that of the wine that was previously aged in them.
Wood- and Barrel-Aged Beer
Wild Beer Co.
Somerset, England, United Kingdom