Our version of a Belgian style Pale Ale. Brewed with pale, crystal and munich malts and a touch of flaked barley and then spiced with a light touch of Saaz hops. This beer is then fermented with a Belgian yeast strain from the A Chouffe brewery in the Ardennes region. Light burnished bronze in color with an accent on malt sweetness and a focus on fruit flavors from the yeasts fermentation.
Belgian-Style Pale Ale
Vintage 50 Restaurant and Brew Lounge
Leesburg, Virginia