Despite sharing some of the same flavors of stronger Belgian style brews, this flavorful alternative should drink like a session ale. Neither the toasty malt flavor nor the floral hop aroma dominate as all of the individual components of this unique style compliment one another. To add another layer of complexity, we use a traditional Belgian strain of yeast to add a light, fruity character that reminds us why Belgian ales are so popular.
Belgian-Style Pale Ale
ABV: 
5.10%
Manayunk Brewery and Restaurant
Philadelphia, Pennsylvania