A traditional Belgian-style Wit, fermented with Belgian-style yeast strains and aged on Applewood. This seasonal take on Wit adds just a little heft to a beer that's light and tart with the spice and zest of coriander and orange peel.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.80%
Flat12 Bierwerks
Indianapolis, Indiana