Crosby's Kitchen & CocktailApricot Berliner Weisse

A future Ibex Series Release, Schlafly Apricot Berliner Weisse (or Weiβe) is a cloudy, sour wheat beer from Northern Germany dating back to the 16th Century. It is 4% abv and 5 IBU’s. The beer is fermented with our house, “Cosmic Debris” culture of brettanomyces and lactobacillus. In this version we move beyond the traditional base beer and add over two pounds of apricot puree to the fermentation showcasing the fruit with a nice sharp acidity and Brett character.