Atlas Fest Bier is our seasonal offering of a traditional German-style Spezial Helles brewed only for Fall. Ours will be released just in time for the 2011 H St. Festival. Fermented at 58-60°F for 2 weeks and then lagered for 5 weeks - progressively reducing the temperature by 2°F each day until we reach our terminal temperaure of 36°F. Atlas Fest Bier is brewed with American Brewers 2 row Pale malt, Munich malt and Aromatic malt. It was hopped with American grown German Perle to achieve a light, highly drinkable 17 IBU. There are also bready, biscuty and sweet malt notes in the aroma.
Münchner (Munich)-Style Helles
ABV:
5.00%
DC Brau Brewing Company
Washington, District of Columbia