SMaSH stands for Single Malt and Single Hop. With little to distract the taste buds from the grain, you can focus on the flavor, texture and mouthfeel that it brings to the brew. In this case we used Marris Otter grain which has been described as having both a “bready” and “nutty” flavor and delivers a medium body. The hops showcased in this brew are Cascade hops, with a citrusy flavor and slightly floral scent that brings a pleasant odor to the nose, a bite to the taste buds and a slightly lingering finish.
Specialty Beer
Atomic Ale Brewpub and Eatery
Richland, Washington