Rauchbier is a blend of German beechwood and Wisconsin cherrywood smoked malts. Noble German hops and fresh black pepper add a subtle bite. The yeast strain keeps the body light to balance the huge flavors and nose, making it perfect for food pairing without being overbearing.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
5.30%
Brenner Brewing Co.
Milwaukee, Wisconsin