Crosby's Kitchen & CocktailBacon Chili Jam

The Herd doesn’t often miss meals, and it’s easy to figure out we like food as much as beer. Aged on soft maple with a subtle dash of smoked malt, this imperial red ale starts out with a juicy berry burst followed by a 1-2 punch of Aleppo and Chipolte peppers on the finish. Who needs to eat breakfast when you can drink it? Raspberry up front. Nice heat on the back end. Maple wood and smoke are very subtle.