Barba is inspired by the German Gose ales but uses no lactobacillus to achieve its refreshing balance between salty and tart. Brewed with German wheat, grey sea salt, tangerine zest and rhubarb, fermented in a concrete tank, and cold conditioned for 2 weeks prior to packaging, Barba is a complex yet highly drinkable blonde ale.
Golden or Blonde Ale
ABV:
4.90%
Bent Water Brewery
Lynn, Massachusetts