Crosby's Kitchen & CocktailBarley Wine · Nutcracker

Barley Wines are fermented strong beers. The name indicates the wine comparable high alcohol content. By 1900, the term "barley wine" was first used in England as beer style. We have named our Barley Wine Nutcracker. Its robustness and nutty - caramel aromas suggest this name. The yeast brings during fermentation fruity components with one, which remember the intense malt aroma of dried fruit and honey. A very complex beer, that can not be say the 10 vol% alcohol.