Dark Sparge is thick, rich, black, and aged in Oregon rye whiskey barrels. Combining a proprietary yeast blend with four roasted malts lends dominating flavors of bitter dark chocolate, with fresh-ground espresso and coffee notes in the finish. The tannins of the American grown oak barrel and the subtle notes of whiskey sweetness balance this cosmic space journey of a beer.
Wood- and Barrel-Aged Beer
ABV:
7.40%
Agrarian Ales
Eugene, Oregon