Aged for a year in Pinot Gris barrels from Alexandra Nicole Cellars. Brewed using pale malt, wheat and botrytis infected Viognier for primary fermentation. Pinot Gris must is used to start a secondary fermentation and to contribute that fruit forward nose. Taste is fruit forward from the Viognier, sweetness from the residual Pinot Gris balanced with a dry oak finish. The said on yeast contributes a subtle, spicy finish.
French & Belgian-Style Saison
ABV:
9.00%
Dogfish Head Craft Brewery
Milton, Delaware