We bring back our AKA fermented this time with a blend of brettanomyces. It’s rich and malty with a fun wild side. Barrel aging is a process we love at White Birch. There is no hurrying a barrel. For this, we think the effort is well worth the wait.
Wood- and Barrel-Aged Sour Beer
ABV:
11.30%
White Birch Brewing
Hooksett, New Hampshire