we combined Brettanomyces and champagne yeast strains for an ale that's Belgian funk meets wine country class. Infused with Alexander Valley Cabernet pomace and aged in reserve wine barrels. It starts with dark fruit flavors and finishes with tannings, tobacco, and vanilla.
Wood- and Barrel-Aged Sour Beer
ABV:
8.50%
Calicraft Brewing Co.
Walnut Creek, California