Crosby's Kitchen & CocktailBoucane

French for "to cure/smoke," the root word "boucane" eventually became the modern day "Buccaneer," owing its meaning to early settlers who used wood frames to smoke meat from feral cattle and pigs on Hispaniola. This sessionable brown ale packs a wallop of flavor thanks to it's complex blend of rich malts, and the addition of oats give it a silky finish.