Fermentation Product High. Beer produced by a fermentation by a yeast inoculum (including Brettanomyces) and lactic acid bacteria that are present in some varieties of fermentation Lambic. Then add the plums macerated Damascene (Ramassin) to turn further fermentation characterization of the product.
American-Style Sour Ale
ABV:
6.20%
LoverBeer
Marentino, Italy