True to the Trappist style first mastered by Belgian monks, this beer is malty and rich. Belgian yeast creates a full bodied, full flavored beer. Aged to perfection for four months and highly carbonated with a slight warming sensation. A small bit of coriander adds a hint of pepper. An excellent way to enjoy a chilly fall evening.
Belgian-Style Tripel
Farmington Brewing Company
Farmington, Michigan