A Belgian abbey ale originated and brewed by Trappist monks. This high alcohol beer is bursting with flavor and fermented with the same unique yeast strain as the classic Belgian examples. Five hop strains are used and added to the boil kettle every 20 minutes. This brew is bursting with flavor yet surprisingly quaffable despite the high ABV but be careful! Imbibe too quickly and your session will be quite short! Brewed with Belgian pilsner malt and the finest pale Marris Otter malt from England, authentic Belgian candi sugar is added to the boil to increase the fermentable sugars to achieve the high alcohol content.
Belgian-Style Tripel
Bone Island Brewing Company
Key West, Florida