Brought from Berlin to the US by German immigrants in the 1850s, this once considered "the workers' sparkling wine," is a wheat ale that combines crisp, fruity, and tart flavors with a bubbly body. Ale yeast and lactobacillus ferment it to produce its signature sourness.
Berliner-Style Weisse (Wheat)
ABV:
4.00%
Carillon Brewing Co.
Dayton, Ohio