The first release of 2012 boasts a new coffee flavor, Caffé Ibis Sumatra Dark, and was aged primarily in whiskey barrels, rather than bourbon. The coffee offers floral aromas with notes of plum and sweet caramel. Additional hints of dark chocolate, whiskey, and fruit will definitely keep you warm. Brewed with Ibis Coffee (Gayo Mountain Sumatra Dark).
American-Style Imperial Stout
ABV:
10.70%
EPIC Brewing Company
Salt Lake City, Utah