The Belgians drink this refreshing ale during the hot summer months with their steamed mussels and pomme frites. This ale is brewed with raw wheat, that hasn’t been malted, then fermented with a classic yeast strain. The combination of these two ingredients gives this beer its white haze and dense head. The unique flavor in this beer comes from two spices, corriander and orange peel
Other Belgian-Style Ales
ABV:
4.50%
Big Rock Chop House & Brewery
Birmingham, Michigan