Based on a wheat ale, our variation of this unsual product of Belgin origins is made with pale and wheat malts, fuggles and cascade hops. It is fermented with a mixed strain yeast culture and abundance of black Bing cherries to produce a slightly tart and refreshing fruit character. Unfined, unfiltered and naturally aged for at least 1 1/2 months.
Belgian-Style Lambic
ABV:
4.80%
Syracuse Suds Factory
Syracuse, New York