Crosby's Kitchen & CocktailBlack River Gumbo Stout

This dark deliciousness is named after the gumbo dirt of the Des Moines River bottom which nourished our Peace Tree and is now used as the surface for Knoxville’s famous Sprint Car track. Instead of using traditional ale yeast required of a stout, a Belgian yeast was used to add complexity. This stout is brewed with high quality pale malt, three roasted malts and two caramel malts. The dark roasted caramel malts contribute to the chocolate and toffee characteristics. Three varieties of hops contribute to the bitterness and aromas of this beer.