Crosby's Kitchen & CocktailBlack Rock Irish Stout

The ‘Black Rock’ is a landmark for mariners at the outermost part of Dungarvan harbour, situated just between the Copper Coast and Helvick Head. This is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”. Made from roasted barley which gives a rich, chocolatey flavour complemented by herbal hints and notes of vanilla and aniseed. This is a medium-bodied stout with a light carbonation and a smooth mouthfeel. Ideally this stout should be served in the traditional south eastern way which is ‘off the shelf’ — ie. at room temperature.