English Milk Stout – This beer has been inspired from 18th century England recipes. This style of beer was traditionally brewed for the ladies of London and was the original style of stout prescribed for pregnant ladies – High in Vitamin B, Iron (dark grains), Folate (Yeast) and Calcium (from the water and milk sugars). To create the caramel and chocolate flavours this beer uses 2nd generation Red Tail yeast.
Foreign (Export)-Style Stout
ABV:
5.50%
Beard & Brau
Tamborine, Qld, Australia