Belgian Dubbel. A complex ale- aromas of golden raisins and sugarcane, flavors of candi sugar, molasses, dates, figs, and light yeasty funk. Warming alcohol prescence and a velvety mouthfeel. Brewed with pilonsillo (also known as panela), an unrefined sugar used in Latin America, produced by the boiling and evaporation of sugarcane juices.
Belgian-Style Dubbel
ABV:
7.10%
Our Brewing Company
Holland, Michigan