
This summer specialty is made with fifty percent malted wheat for a clean, light, refreshing character, plus a special Bavarian yeast that creates the classic cloudy appearance and banana, clove, and lemon character. To decant from the bottle, pour three-quarters of the bottle into a glass and gently shake the remaining contents to mix the yeast back into the beer and then top off your glass. Delicious with a slice of lemon but we prefer it au natural.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.50%
Arbor Brewing Company
Ann Arbor, Michigan