An American Pale Ale brewed with blood orange puree. Out is kettle hopped with Australian Topaz and German Mandarina Bavaria, then dry hopped with Mandarina along with Simcoe. It pours bright gold with a fluffy white head, with aromas of citrus and Pilsner malt. Well balanced, the fruit and hops meld together to present a beautifully drinkable beer. An initially full palate gives way to a bright, bone dry finish with a wine like acidity.
American-Style Pale Ale
ABV:
5.50%
Honest Weight Artisan Beer
Orange, Massachusetts