Our base gose recipe with 50 lbs of blueberries added at the end of fermentation. This came out a bit more tart that our previous Gose batch, with a nice pink/red shade. Thanks to Butlers Orchard for supplying some extra fruit. Enjoy, and cheers to local fruit beers in the summer!
Contemporary Gose
ABV:
4.90%
Waredaca Brewing Company
Laytonsville, Maryland