Our Kolsch-style beer is used as the base for this recipe. Locally grown blueberries are used in the mash and blueberry syrup in the secondary fermentation. It’s not overpowering, but has just a hint of the sweet and delicious berry that graces us for a short time in the summer.
German-Style Kölsch / Köln-Style Kölsch
ABV:
5.50%
White Squirrel Brewery
Bowling Green, Kentucky