Crosby's Kitchen & CocktailBob Quad

This brown Belgian style abbey ale is both easy drinking and complex. Don’t be fooled by the smooth inviting flavors of caramel, molasses, un-ripened banana, and minty bubblegum; this beer is indeed high octane. Brewed in the most traditional way using only pale Belgian malts and Dark Candi Syrup, just like the monks do in Belgium. Sometimes simple is the best!