Bog Water’s malt and yeast profile is that of a Belgian Dubbel, a very contemplative and complex ale. Wild harvested bog myrtle, an herb used in brewing extensively until the 1500s, was added to provide bitterness, a sweet aroma, and herbal spicy notes. The result is a beer style we can claim is truly our own, an Eastern Ontario Gruit.
Belgian-Style Dubbel
ABV:
6.60%
Beaus All Natural Brewing Company
Vankleek Hill, Ontario, Canada