French Farmhouse Ale – This ancient style brew uses a specialty high alcohol champagne hybrid yeast and is a traditional seasonal brew using new season malts. The beer presents with orange blossom aromas and a full pallet of flavours, sweet biscuit, hint of sour, citrus, umami and mild bitterness. This beer is like vintage champagne and gets better with cellaring providing some of those great “wet sack” and oaky flavours found in French champagne. Special candied sugar is made with fresh oranges, with the orange peel in the boil and honey added to the fermenter.
French & Belgian-Style Saison
ABV:
7.90%
Beard & Brau
Tamborine, Qld, Australia