An American IPA brewed with a yeast originally believed to be Brettanomyces (RNA sequencing later proved it to be a 'normal' beer yeast). The result is a intensely tropical character with notes of pineapple, peach and lime. A firm bitterness persists through the finish.
Belgian-Style Pale Ale
ABV:
7.00%
Triptych Brewing
Savoy, Illinois